Area Diner Asked What Type Of Toast He Would Like To Neglect

SHIPROCK, NM – Giving his choice a disproportionate amount of thought, Vic’s Diner patron Ryan Partridge was asked early Saturday what type of toast he would like to completely ignore alongside his two-egg breakfast. “White or wheat?” asked waitress Bev Rodgers, presenting the two varieties of pre-buttered, toasted bread Partridge could abandon untouched on the diner table. “Wheat’s fine,” said Partridge, opting for the healthier option which would in no way and at no time enter his body. At press time, Partridge was fumbling with packets of marmalade he would ultimately place back into the basket.